Sous Chef - Japanese Cuisine

COREcruitment - New York City
Sous Chef – up to $85,000 – New York, NY Our client is a luxury hotel in New York city who is looking for a sous chef... in delivering quality service and product.
6 days ago, source: Careerjet

Chef De Cuisine

Americana Las Vegas - Las Vegas
We are looking for a motivated Sous Chef to join our team! You will be assisting the Executive Chef in maintaining the... American cuisine. Responsibilities: Prepare and cook foods of all types, either on a regular basis or for special guests...
4 days ago, source: Careerjet

Chef de Cuisine | Full-Time | Red River Grill, WinStar World Casino & Resort

Spectra Experiences - Thackerville
arts centers, and cultural institutions on the planet. Position Summary The Chef de Cuisine leads and mentors kitchen.... Coordinating kitchen staff and assisting as needed.
7 days ago, source: Careerjet

Chef De Cuisine

GF Hotels and Resorts - Charlotte
perspective and an authentic travel experience. A Chef de Cuisine is responsible for overseeing all kitchen operations.... Hiring, training, and supervising kitchen staff, including sous chefs, line cooks, and prep cooks. Creating new dishes...
7 days ago, source: Careerjet

Chef de Cuisine

Loews Hotels - Atlanta
and more What We’re Looking For: The Chef de Cuisine is responsible for overseeing the culinary operations of the restaurant, including...
5 days ago, source: Careerjet

Account Chef, Japanese Cuisine

Gategroup - Boston
for the unit, the Sous Chef, Japanese Cuisine, operations assists the Executive Chef in designing and preparing meals... services and ensures food safety and sanitation requirements are followed. The sous chef drives the food production effort...
5 days ago, source: Careerjet

Sous Chef - Indian Cuisine

Accor - India - USA
of Executive Chef and Executive Sous Chef Oversee the safety and sanitation of the kitchen, while ensuring all kitchen equipment...
7 days ago, source: Careerjet

Chef de Cuisine

Calistoga
Description: The goal of the Chef de Cuisine is to manage a specific restaurant. The Chef de Cuisine will create..., evaluating and hiring May manage other key culinary leadership rolls including supervisor and other less senior Sous Chefs Lead..
5 days ago, source: Careerjet
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