Executive Chef / Executive Kitchen Manager
Islander 71 - Isle of PalmsJob Description Job Description Executive Chef Islander 71 Fish House & Raw Bar – Isle of Palms, SC Compensation: $90,000 base salary with quarterly performance-based bonus opportunities Reports to: Ownership / General Manager / Culinary Leadership ...
4 days ago, source: adzuna
Executive Chef
Goodwin Recruiting - Traverse CityJob Description Job Description Looking for a talented Executive Chef / Kitchen Manager to lead a fast-paced, trendy, high-volume restaurant. This is a growth-oriented company that offers a solid benefits package and takes great care of its managers.
4 days ago, source: adzuna
Rick Erwin's Executive Chef
Rick Erwins Dining Group - GreenvilleJob Description Job Description The Executive Chef builds relationships with our team and our guests to create a memorable dining experience for our guest.
4 days ago, source: adzuna
Executive Chef - DMV
Farmers Restaurant Group - WashingtonJob Description Job Description EXECUTIVE CHEF - DMV Our Executive Chefs are a critical ingredient in our restaurant management recipe. They develop and lead our culinary team.
4 days ago, source: adzuna
Restaurant Kitchen Manager
Riverside - Rosa Mexicano - HackensackJob Description Job Description Summary We are seeking a highly skilled and experienced Kitchen Manager to lead our back-of-house team.
1 day ago, source: adzuna
Kitchen Manager | Upscale Steakhouse | SB NE381
Superior Talent Source - BostonJob Description Job Description We are seeking an experienced Sous Chef to help lead the culinary team at a prestigious Upscale Steakhouse.
2 days ago, source: adzuna
Kitchen Manager | Scratch Kitchen
Patrice & Associates - - WayneJob Description Job Description Kitchen Manager Wayne, PA $58,000–$68,000 per year Are you a hands-on Kitchen Manager who enjoys leading a team in a scratch kitchen?
4 days ago, source: adzuna
Sous Chef
Carle Health - PeoriaOverview The Sous Chef will take direction from the Executive Chef to create, implement menus, and concepts. The job of Sous Chef involves significant responsibility, including managing the operations of the kitchen in assistance with the Executive ...
1 day ago, source: adzuna
Restaurant Line Cook
Golf Club Los Angeles - Rancho Palos VerdesJob Description Job Description General Purpose: The Line Cook’s primary responsibility, is for the proper preparation and presentation of all hot appetizers and entrees.
1 day ago, source: adzuna
Dishwasher
Jose Andres Group - NashvilleJob Description Job Description Description: Job Title: Dishwasher / Steward – Concept/PropertyNameConcept/PropertyName Reports To: Sous Chef / Chef de Cuisine / Executive Chef / Stewarding Manager Department: Back of House – Stewarding Employment ...
1 day ago, source: adzuna
