Sous Chef
Silver Oak Cellars LLC - OakvilleDescription: The Sous Chef is a key culinary leader responsible for delivering exceptional food experiences that reflect the Family of Silver Oak's commitment to hospitality, craftsmanship, and quality.
3 days ago, source: adzuna
Kitchen Technician
Klutch Cannabis - AkronJob Description Job Description Job Summary : The Kitchen Technician, reporting to the Team Leads, Kitchen Supervisor and Executive Chef, is responsible for executing all daily operations as assigned.
2 days ago, source: adzuna
Line Cook
The Jacquelyn Project A Social Purpose - SacramentoLine Cook The Jacquelyn Full-Time | Hourly | Non-Exempt (Overtime-Eligible) Department: Culinary / Back of House Reports To: Executive Chef (takes shift direction from the Lead Line Cook) Supervisory Responsibilities None.
2 days ago, source: adzuna
Restaurant Line Cook
Great Wolf Lodge - GurneeJob Description Pay: $20.75 \n \n At Great Wolf, the Restaurant Line Cook works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality.
2 days ago, source: adzuna
Sous Chef
Olde Mecklenburg Brewery LLC - CharlotteJob Description Job Description SOUS CHEF — The Olde Mecklenburg BreweryHelp lead the kitchen at Charlotte's iconic biergarten.
2 days ago, source: adzuna
