Sous Chef/Kitchen Manager
Metz Culinary Management - BloomfieldPosition Title: Sous Chef Location: Canterbury Place Senior Living, Pittsburgh (Lawrenceville) Salary: $30/hr FT Now seeking a talented and experienced Sous Chef to join our AMAZING Culinary Team at Canterbury Place Senior Living.
9 days ago, source: adzuna
General Manager
USHG - South BostonCi Siamo is a restaurant from Danny Meyer’s Union Square Hospitality Group and James Beard semifinalist Chef Hillary Sterling. This New York Times Top 100 restaurant celebrates the beauty of simplicity centering around live-fire cooking. The Italian-
2 days ago, source: adzuna
Sous Chef
Winchester Country Club - WinchesterSous Chef - Winchester Country Club This position is for local candidates only. It is not eligible for international sponsorship Looking to join a talented and forward-thinking culinary team in a private club setting?
7 days ago, source: adzuna
Sous Chef
SA Hospitality Group - Palm BeachSA Hospitality Group is Italian at heart, the vision of Gherardo Guarducci and Dimitri Pauli who have translated old-world sensibilities to appeal to modern-day New York City clientele.
9 days ago, source: adzuna
Cook I (Santa Rosa)
North Bay Children - RoselandThe person selected for the Cook position is required to possess or have the ability to possess a “SERV Safe” Certification and at least 1 year of cooking experience - Required Responsibilities will include, but will not be limited to the following:
2 days ago, source: adzuna
PM/ Breakfast Line Cook - Must be available Weekends
TPG Hotels Resorts and Marinas - College StationBecome Part of the TPG Hotels, Resorts & Marinas Team TPG Hotels, Resorts & Marinas is widely recognized as one of the nation's premier hotel management companies.
3 days ago, source: adzuna
Dishwasher
ClubCorp - Bee CaveJob Description Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business?
2 days ago, source: adzuna
Line Cook - Lunch or Dinner Shift
Crab's Claw Oceanfront Caribbean Seafood Restaurant - Atlantic BeachAbout the Job Sous Chef PM Closing Kitchen Manager: Established 1997. Very Busy Restaurant. Looking for Strong Skilled, Hands-On Chefs. High Volume, Quality Driven, Must be a Real Chef with Cooking Experience in All Aspects of the Line.
1 day ago, source: adzuna
Line Cook
Boca West Country Club - Highland BeachDescription Our Mission: To fulfill our PROMISE to our employees, members and guests in order to create a reimagined Country Club life. P assionate - We love what we do and have fun doing it! R efined - We strive for excellence in our communication.
2 days ago, source: adzuna
Cook 2, Culinary
J.F. Shea Family of Companies - Rio VerdeEmployment Status: Full Time Pay Range: $22-$24 per hour Dept.: Trilogy at Verde River Ranch $250 New Hire SIGN ON BONUS after 90 Days of Employment Trilogy® at Verde River™: Verde River Golf & Social Club The centerpiece of the community sits ...
2 days ago, source: adzuna
