Line Cook - Lunch or Dinner Shift
Crab's Claw Oceanfront Caribbean Seafood Restaurant - Atlantic BeachAbout the Job Sous Chef PM Closing Kitchen Manager: Established 1997. Very Busy Restaurant. Looking for Strong Skilled, Hands-On Chefs. High Volume, Quality Driven, Must be a Real Chef with Cooking Experience in All Aspects of the Line.
1 day ago, source: adzuna
