Sous Chef - Pastry
Relais & Châteaux USA/Canada - East BarnardCustomer Service The Pastry Sous Chef serves in a leadership role in many areas of the kitchen’s operations. He/she works in close collaboration with the Executive Pastry Chef and Executive Chef in overall kitchen management- including menu ...
1 day ago, source: adzuna
Pastry Chef
The Estate Yountville - YountvillePASTRY CHEF Yountville, CA Be part of the beginning! Join the team of the newest restaurant in Yountville..., Clementine! JOB SUMMARY: The Pastry Chef is responsible for leading and executing the pastry and dessert program at a new...
Today, source: Careerjet
