Chef Cuisine
Aramark - WickliffeJob Description The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. Compensation Data COMPENSATION: The Salaried rate for this position is $47,000.00 to $52,000.00.
1 day ago, source: adzuna
Sous Chef - The Little Nell
Relais & Châteaux USA/Canada - Aspen GerbazManagement Position Summary The Sous Chef assists in managing kitchen operations, ensuring smooth service and high-quality food production. They supervise and train kitchen staff, maintain food safety standards, and assist with inventory management.
1 day ago, source: adzuna
Sous Chefs Needed - Plum Market
Plum Market - Lake ParkPlum Market is thrilled to announce the upcoming opening of our newest location in Palm Beach Gardens, Florida, scheduled to open March 2026.
1 day ago, source: adzuna
Cook III - The Little Nell
Relais & Châteaux USA/Canada - Aspen GerbazOther Position Summary The Cook III helps with station assignments and prepares hot and cold foods for the restaurant according to Chef de Cuisine’s specifications.
1 day ago, source: adzuna
Cook I - The Little Nell
Relais & Châteaux USA/Canada - Aspen GerbazOther Position Summary The Cook I is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This position requires maintaining cleanliness and organization in the kitchen while ensuring food
1 day ago, source: adzuna
Cook II - The Little Nell
Relais & Châteaux USA/Canada - Aspen GerbazOther Position Summary The Cook II participates in the preparation, production & service of menu items according to the direction of their Manager.
1 day ago, source: adzuna
