Line cook seasons jobs
St. Bernards Line Cook
Solitude Mountain Resort - South Salt LakeJob Description Seasonal\n JOB TITLE: Line/ Prep Cook\n \n REPORTS TO: Restaurant Manager\n \n LOCATION: Solitude Mountain Resort\n \n CLASSIFICATION: Full-Time/Part-Time/ Seasonal/ Hourly\n \n POSITION: \n \n \nSt.
2 days ago, source: adzuna
Sous Chef
Five Iron Golf Syracuse - SyracuseJob Description Job Description The Sous Chef is the second-in-command in the kitchen, working closely with the Executive Chef/General Manager to oversee food preparation, ensure consistency, and maintain high culinary standards.
11 days ago, source: adzuna
