Executive chef manager jobs
Executive Chef - Christian Brothers Univ. - Memphis, TN
ARAMARK - CloverdaleJob Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.
2 days ago, source: adzuna
Executive Chef
Aramark - Eagle RiverJob Description The Portfolio Group, under the Workplace Experience Group umbrella, delivers seamless experiences from the breakroom to the boardroom, providing a signature suite of services for each unique business portfolio.
1 day ago, source: adzuna
General Manager
USHG - South BostonCi Siamo is a restaurant from Danny Meyer’s Union Square Hospitality Group and James Beard semifinalist Chef Hillary Sterling. This New York Times Top 100 restaurant celebrates the beauty of simplicity centering around live-fire cooking. The Italian-
2 days ago, source: adzuna
Assistant Food Service Manager
University of California - Textile FinanceDescription Under the guidance of the Executive Chef and Senior Manager, the Foodservice Supervisor oversees daily foodservice operations and supports the preparation, seasoning, and cooking of meals for patients, staff, hospital visitors, and ...
5 days ago, source: adzuna
Sales Manager
Dartcor Food Services - Convent StationAbout Us: Ōme Caterers is a full-service catering and event experience company dedicated to elevating life’s most meaningful moments.
16 days ago, source: adzuna
Sous Chef PM
Compass Group, North America - Times SquareBon Appetit Position Title: Sous Chef PM Salary: 80,000-82,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service!
6 days ago, source: adzuna
Sous Chef
River & Fort - Saint AugustineBenefits: Competitive salary Dental insurance Employee discounts Flexible schedule Health insurance Vision insurance Hiring a Sous Chef position for high Volume upscale seafood/steakhouse environment.
9 days ago, source: adzuna
Premier Catering & Events - Catering Event Manager
Premier Catering and Events - ThibodauxDescription: Oversee and conduct day-to-day operations of the catering department. Responsiblities include but not limited to: Manage event operations, maintain client relationships, Coordinate team roles and scheduling, communicate and coordinate ...
23 days ago, source: adzuna
Line Cook
Boca West Country Club - Highland BeachDescription Our Mission: To fulfill our PROMISE to our employees, members and guests in order to create a reimagined Country Club life. P assionate - We love what we do and have fun doing it! R efined - We strive for excellence in our communication.
2 days ago, source: adzuna
Cook 2, Culinary
J.F. Shea Family of Companies - Rio VerdeEmployment Status: Full Time Pay Range: $22-$24 per hour Dept.: Trilogy at Verde River Ranch $250 New Hire SIGN ON BONUS after 90 Days of Employment Trilogy® at Verde River™: Verde River Golf & Social Club The centerpiece of the community sits ...
2 days ago, source: adzuna
