Executive chef manager jobs

Sous Chef/ Kitchen Manager

Carowinds - Marvin
Overview: Carowinds is seeking a talented and motivated Kitchen Manager to join our dynamic Food & Beverage team. Serving as the park’s Sous Chef, this position plays a key leadership role in supporting the culinary operations across the park’s ...
2 days ago, source: adzuna

Kitchen Manager

Knott's Berry Farm - Buena Park
Overview: The Kitchen Manager assists the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen, including hands on safety/sani needs, production and presentation of goods for the park, they assist with par levels ...
1 day ago, source: adzuna

Now Hiring: High Impact Restaurant Managers & Culinary Leaders (FOH & BOH)

Gecko Hospitality - Hayes Valley
Now Hiring: High-Impact Restaurant Managers & Culinary Leaders (FOH & BOH) Are you a results-driven restaurant professional with a passion for culinary excellence, guest satisfaction, and operational leadership?
10 days ago, source: adzuna

Catering Manager

Trump International Hotel and Tower Chicago - Schiller Park
POSITION PURPOSE: The Hotel Catering Manager is responsible for planning, coordinating, and overseeing all catering and banquet services within a hotel.
10 days ago, source: adzuna

Sous Chef

Quail Park - Lynnwood
Job Description Job Description Sous Chef | Cook Quail Park of Lynnwood Quail Park of Lynnwood currently has an opening for a Sous Chef on our Signature Dining Team.
6 days ago, source: adzuna

Director of Food & Beverage

Troon Golf - Suamico
Director of Food & Beverage Oneida Golf & Country Club | Green Bay, Wisconsin Oneida Golf & Country Club is pleased to announce an exceptional opportunity for a Director of Food & Beverage.
2 days ago, source: adzuna

Fin & Tonic Dishwasher/Porter AM Shifts

Mitchell Management - Sarasota
Description: Dishwashers/Porters report directly to the Executive Chef and coordinate with the FOH Management and Service Team throughout service to ensure all guests receive a 5 Star experience while maintaining all F&T standards. Morning/Afternoon
14 days ago, source: adzuna

Director of Dining Services III- Lake Worth, FL

Compass Group - Palm Springs
SCHEDULE: Monday - Friday (Work Life Balance) SALARY: $70,000 - $75,000 /year Additional Compensation: Yearly Bonus Opportunity About Canteen: Canteen brings break time to everyone. We combine food, service, and experience backed by industry-leading
10 days ago, source: adzuna

sous chef
kitchen manager