Executive Chef 2
Sodexo - Rock IslandJob Description Role Overview: Grow your career and develop a team that shares your desire to make a difference! The Executive Chef 2 position is located at UnityPoint Health-Trinity Rock Island in Rock Island, IL.
1 day ago, source: Careerjet
Executive Chef
Stratford Court of Palm Harbor - Palm HarborThe Executive Chef will be responsible in managing the daily operations of the kitchen area, implement production process, menu planning, catering, manage food cost, labor cost and have overall understanding of HACCP.
7 days ago, source: adzuna
Executive Chef
Goodwin Recruiting - PhiladelphiaJob Description Job Description A high-volume neighborhood restaurant with a focus on American food traditions is seeking an Executive Chef to lead breakfast, lunch, and dinner operations.
6 days ago, source: adzuna
Catering Executive Chef Manager
Aramark - LouisvilleJob Description We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities.
11 days ago, source: Careerjet
Executive Chef
Compass Group - New Orleansexecutive chefs, and 17,000 professional food service team members. Job Summary We are seeking an Executive Chef... Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment.
Today, source: Careerjet
Sous Chef
Kiawah Island Club - Johns IslandJob Description Job Description On Kiawah Island, located south of Charleston, South Carolina, day breaks across a pristine 10-mile beach, expansive marsh savannahs, ribboning rivers, and some of the most-acclaimed amenities available on the Eastern
Today, source: adzuna
▷ [15h Left] SMC Sous Chef
Stratton Mountain - BrattleboroJob Description Please note, this position is located at Stratton Mountain Resort in Stratton Mountain, VT /n Seasonal (Seasonal) At Stratton, we are a team of people who work extremely hard and take our jobs very seriously, without forgetting how ...
1 day ago, source: adzuna
Sous Chef
Red O Management LLC - Westlake VillageJob Description Job Description Job post summary Pay: From $33 to $36 per hour (DOE) Job description: The role as Sous Chef is directly responsible for planning and managing food preparation.
8 days ago, source: adzuna
Line Cook
Detroit Golf Club - Highland ParkJob Description Job Description Detroit Golf Club is a premier private club in Detroit, MI. Richly embedded in the history of Detroit, DGC aims to uphold its heritage of the city with our contributions to the game of golf and robust and diverse ...
1 day ago, source: adzuna
General Manager - Restaurant
Torchy's Tacos - OdessaJob Description Job Description This Position Requires Management Experience In Restaurants To Be Considered The Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating over 130 ...
4 days ago, source: adzuna
