Sous Chef
PCH Hotels & Resorts - PrattvilleJob Description Job Description As a member of our hospitality team, the primary responsibility of a Sous Chef is to provide effective leadership and supervision to the kitchen operations and staff by providing guidance, training, and support.
6 days ago, source: adzuna
Assistant Food & Beverage Operations Manager
Arlingtonindustry. The Assistant Food & Beverage Operations Manager plays a dual role in leading day to day food and beverage..., and payroll across both Food & Beverage and Events, ensuring full compliance with Hyatt standards and local regulations...
3 days ago, source: Careerjet
Assistant Food & Beverage Manager - Restaurants
DallasManager supports the hotel’s Food & Beverage outlets, including Jett’s Coffee Bar, Jacob’s Spring Grille, Ace’s Lounge, and Mr... as a 2025 Great Place to Work® and one of People Magazine’s Companies Who Care. About the Role The Assistant Food &
3 days ago, source: Careerjet
