Sous Chef — Lead Japanese Kitchen & Elevate Dining
Zuma Restaurants - Grand CentralZuma Restaurants is seeking a driven Sous Chef to support the Executive and Head Chef in all kitchen operations, from food prep to menu development and staff leadership.
1 day ago, source: adzuna
Sous Chef
Lucia's Italian Kitchen - Lake SaraJob Description Company Description Lucia’s Italian Kitchen is a neighborhood-focused restaurant offering classic and contemporary Italian dishes prepared with fresh, high-quality ingredients. Located in Effingham, IL, the restaurant emphasizes high
5 days ago, source: adzuna
Sous Chef
Hot Tuna - HarrisburgJob Description Job Description We are seeking an experienced, passionate, and driven Full-Time Sous Chef to join our dynamic culinary team.
6 days ago, source: adzuna
AM/PM - Sous Chef Cook
WELCH 3 HOLDINGS INC - DenverJob Description Job Description Benefits Flexible Scheduling Competitive Compensation Career Advancement Opportunities Paid time off 401k via payroll deduction Paid Sick Leave via Colorado Regulations Job Summary We are seeking a AM/PM Sous Chef to ...
7 days ago, source: adzuna
Utility (BOH)
Cincinnati Art Museum - CincinnatiJob Description Job Description POSITION SUMMARY The Utility (BOH) employee will assist the kitchen team in various capacities.
Today, source: adzuna
Kitchen Manager
ITH Hospitality - IthacaJob Description Job Description About the Role: The Kitchen Manager plays a pivotal role in overseeing the daily operations of the kitchen to ensure efficient food production and exceptional quality standards.
4 days ago, source: adzuna
Restaurant Kitchen Manager
The League Kitchen & Tavern - GeorgetownJob Description Job Description JOIN OUR NEW OPENING TEAM AS WE OPEN OUR NEWEST LOCATION IN GEORGETOWN The League Kitchen & Tavern stands as an homage to the 1920’s Prohibition era.
4 days ago, source: adzuna
Luxury Pastry Director Lead Creative for Seasonal Desserts
The Ned City of London Sales - Grand CentralThe Ned NoMad in New York seeks an experienced Head Pastry Chef to lead all pastry operations across the property, including pastries, breads, desserts, and baked goods, with hands-on leadership and menu development.
1 day ago, source: adzuna
