Outlets Sous Chef (OEM)
Omni Hotels & Resorts - Atlanta, with a passion to serve others, the Omni Hotel at Centennial Park may be your perfect match. Job Description The Sous Chef...
1 day ago, source: Careerjet
Sous Chef
Legends Hospitality - Jekyll IslandPOSITION: Sous Chef DEPARTMENT: Food & Beverage REPORTS TO: Executive chef FLSA STATUS: Non-Exempt -Full time... Chef. Assisting with monthly inventory. Training all cooks. Qualifications To perform this job successfully...
1 day ago, source: Careerjet
Sous Chef
Metz Culinary Management - Fort MeadeJob Description: Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager... Training, ready for the next step would be ideal. Requirements: 3-5+Plus Years in a Supervisory Experience or Sous Chef...
1 day ago, source: Careerjet
Kitchen - Sous Chef
Pacific Hospitality Group - Koloawith federal, state, local and company health, safety, sanitation and alcohol awareness standards The Sous Chef must wear non-slip... computer programs to analyze forecasts, cost and revenue reports.
1 day ago, source: Careerjet
Chef Tournant
The Seelbach Hilton - LouisvilleJob Description Job Description Basic Purpose: Chef Tournant role is a relief chef position to assist the Executive Chef and Sous Chef in planning, organizing, and directing the work of employees in the kitchen Department.
1 day ago, source: adzuna
Executive Chef (Relocation to the Shenandoah Valley)
Goodwin Recruiting - WashingtonJob Description Job Description Are you a passionate culinary artist with a love for fresh, locally-sourced ingredients? We're seeking an Executive Chef to lead our kitchen, bringing the farm-to-table experience to life in our vibrant, family-run ...
3 days ago, source: adzuna
Pastry Manager
The Cake Bake Shop - CarmelJob Description Job Description Pastry Manager Reporting to the Sous Pastry Chef, The Cake Bake Shop Pastry Manager will have a passion for baking and pastry creations, and the ability to execute french pastry items.
1 day ago, source: adzuna
Baker - Univ. of Virginia-Fontana Ctr
Aramark - Charlottesville CityJob Description The Baker is responsible for the large-scale production of high-quality baked goods, desserts, and breads that will be distributed from the Runk Dining Hall commissary to various Aramark dining locations across the UVA campus.
6 days ago, source: adzuna
Fast Food Cook
Great Wolf Lodge - USJob Description Pay: $16.50 per hour In addition to base pay, Pack Members in this role may receive tips from guests. Tips vary by shift and location and are not guaranteed. [Recent averages reported for this position have ranged from $2-$4 per hour.
3 days ago, source: adzuna
Sous Chef - NICE Opportunity with Paid Medical
Gecko Hospitality - IndianapolisJob Description Job Description Sous Chef Upscale Casual – Steaks, Seafood and More Join our dynamic team as a high-energy Sous Chef, where your leadership skills will shine in an upscale casual setting.
6 days ago, source: adzuna
