Chef
Destination Hospitality LLC - Steamboat SpringsJob Description Job Description JOB DESCRIPTION – CHEF DE CUISINE ABOUT DESTINATION HOSPITALITY Destination Hospitality exists to create best-in-class hospitality experiences in destination resort markets. We believe hospitality is more than service—
1 day ago, source: adzuna
Executive Sous Chef
RCS Hospitality Group - NashvilleJob Description Job Description Belle Meade Country Club in Nashville, Tennessee, offers an exceptional opportunity for an accomplished culinary professional ready to take the next step in their leadership career.
2 days ago, source: adzuna
Executive Sous Chef
Royal Gorge Route Railroad - NashvilleBelle Meade Country Club in Nashville, Tennessee, offers an exceptional opportunity for an accomplished culinary professional ready to take the next step in their leadership career.
1 day ago, source: adzuna
Executive Chef
Parable Hospitality - TempletonLocated in the heart of California wine country, Cambria Hotel Templeton-Paso Robles is a modern retreat that blends relaxed sophistication with the laid-back charm of the Central Coast.
1 day ago, source: adzuna
Sous Chef
Holy City Hospitality LLC - CharlestonJob Description Job Description Description: Sous Chef Job Description Basic Function: As the right hand of the Executive Chef, the Sous Chef must implement the standards and the culinary vision of the brand while following all directives of the ...
5 days ago, source: adzuna
Executive Chef | Upscale Coastal Italian Restaurant
The Restaurant Zone - CharlestonJob Description Job Description Executive Chef | Upscale Coastal Italian Restaurant Charleston, SC | $90,000–$125,000 Benefits We are seeking a talented, passionate Executive Chef to lead the culinary team of an acclaimed upscale restaurant in ...
6 days ago, source: adzuna
Chef de Cuisine — Lead High-Impact Culinary Excellence
Estancia La Jolla, A Noble House Hotel - San DiegoEstancia La Jolla Hotel & Spa in San Diego, California, seeks a Chef de Cuisine to support the Executive Chef and lead all culinary operations across the hotel.
1 day ago, source: adzuna
Plant-Based Chef de Cuisine - Lead Kitchen & Guest Experience
Willow Tree Recruiting - StanfordA leading local restaurant group in Palo Alto is seeking a Chef de Cuisine to oversee kitchen operations at their upscale, plant-based restaurant.
1 day ago, source: adzuna
Kitchen Manager
crisp - Winston SalemJob Description Job Description Kitchen Manager Crisp Hospitality is seeking a skilled and dependable Kitchen Manager to support daily kitchen operations and help lead our back-of-house team.
3 days ago, source: adzuna
Omakase Kitchen Lead: Master Sushi & Service
Riviera Dining Group - Carl FisherRiviera Dining Group is seeking an Omakase Chef de Cuisine to lead sushi and omakase production in a high‑end Miami Beach kitchen.
1 day ago, source: adzuna
