Executive Chef Partner
Eddie V's - Highland BeachFor this position, pay will be variable by location - See additional job details and benefits below The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food; proper food ...
2 days ago, source: adzuna
General Manager
USHG - South BostonCi Siamo is a restaurant from Danny Meyer’s Union Square Hospitality Group and James Beard semifinalist Chef Hillary Sterling. This New York Times Top 100 restaurant celebrates the beauty of simplicity centering around live-fire cooking. The Italian-
6 days ago, source: adzuna
Assistant Food Service Manager
University of California - Textile FinanceDescription Under the guidance of the Executive Chef and Senior Manager, the Foodservice Supervisor oversees daily foodservice operations and supports the preparation, seasoning, and cooking of meals for patients, staff, hospital visitors, and ...
9 days ago, source: adzuna
Sous Chef - Nectar Room/Saltbreeze
Pier Sixty Six - Lazy LakeOverview South Florida's beacon of hospitality, Pier Sixty-Six Resort returned to Fort Lauderdale. From the famed superyacht marina to the iconic spires of the rotating Pier-Top lounge, a new world of elevated experiences is set to unfold around it.
2 days ago, source: adzuna
Sales Manager
Dartcor Food Services - Convent StationAbout Us: Ōme Caterers is a full-service catering and event experience company dedicated to elevating life’s most meaningful moments.
20 days ago, source: adzuna
Sous Chef PM
Compass Group, North America - Times SquareBon Appetit Position Title: Sous Chef PM Salary: 80,000-82,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service!
10 days ago, source: adzuna
Premier Catering & Events - Catering Event Manager
Premier Catering and Events - ThibodauxDescription: Oversee and conduct day-to-day operations of the catering department. Responsiblities include but not limited to: Manage event operations, maintain client relationships, Coordinate team roles and scheduling, communicate and coordinate ...
27 days ago, source: adzuna
Line Cook
Boca West Country Club - Highland BeachDescription Our Mission: To fulfill our PROMISE to our employees, members and guests in order to create a reimagined Country Club life. P assionate - We love what we do and have fun doing it! R efined - We strive for excellence in our communication.
6 days ago, source: adzuna
Cook 2, Culinary
J.F. Shea Family of Companies - Rio VerdeEmployment Status: Full Time Pay Range: $22-$24 per hour Dept.: Trilogy at Verde River Ranch $250 New Hire SIGN ON BONUS after 90 Days of Employment Trilogy® at Verde River™: Verde River Golf & Social Club The centerpiece of the community sits ...
6 days ago, source: adzuna
Gaucho Server - Flame
Citizen Potawatomi Nation - ShawneeJob Type Part-time Description JOB TITLE: Flame Gaucho Meat Carver ORGANIZATIONAL UNIT: Grand Casino Hotel & Resort SUPERVISOR: General Manager of Flame FLSA: Non-Exempt Salary Range: $9.00 tips FUNCTIONS STATEMENT: • As a Flame Gaucho Meat Carver,
20 days ago, source: adzuna
