Sous Chef

ADP, Inc. - Naples
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1 day ago, source: adzuna

Sous Chef Wabash College

Bon Appetit - Crawfordsville
Job Description Job Description We are hiring immediately for a Sous Chef position. Location: Crawfordsville, IN Pay Range:$59.000-$62,000 We Make Applying Easy! Want to apply to this job via text messaging?
14 days ago, source: adzuna

Sous Chef

Eurest - Austin
Job Description Job Description Position Title: SOUS CHEF-AUSTIN, TX Salary: $60,000-$65,000/annually As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We
17 days ago, source: adzuna

Omakase Kitchen Lead: Master Sushi & Service

Riviera Dining Group - Carl Fisher
Riviera Dining Group is seeking an Omakase Chef de Cuisine to lead sushi and omakase production in a high‑end Miami Beach kitchen.
1 day ago, source: adzuna

Executive Sous Chef: Lead High-Volume Club Kitchen

Royal Gorge Route Railroad - Nashville
Belle Meade Country Club in Nashville, TN seeks an Executive Sous Chef to join the leadership team. Second-in-command to the Executive Chef, you will oversee daily production and service across à la carte dining, banquets, and events, ensuring ...
1 day ago, source: adzuna

Sous Chef

StoryPoint - East Lansing
Job Description Job Description Sous Chef StoryPoint of East Lansing As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Required Experience Fine dining
1 day ago, source: adzuna

Sous Chef

Drift on Lake Wylie Restaurant - Belmont
Job Description Job Description Description: SOUS CHEF SUMMARY Assists Executive Chef and Executive Sous Chef in providing management oversight for all aspects of an efficient, high-quality and profitable kitchen operation.
7 days ago, source: adzuna

Luxury Food & Beverage Director – Guest Experience Lead

Kerzner International - Big Sky
One&Only Moonlight Basin, part of Kerzner International, in Big Sky, MT, seeks a Director of Food & Beverage to lead seven luxury concepts and banquets, ensuring an exceptional guest experience while achieving resort objectives.
1 day ago, source: adzuna

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