Cook, Line Lead (High West: Refectory)
Constellation Brands - HoytsvilleJob Description Summary The Lead Line Cook reports to the Location Sous Chef and works with the Executive Chef and Culinary Staff to create epic guest experiences at our High West Venues. Epic guest experiences create lifelong High West Ambassadors.
1 day ago, source: adzuna
Sous Chef
Gecko Hospitality - State CollegeJob Description Job Description Sous Chef Full-Service Hotel We are actively seeking a professional Sous Chef with solid leadership skills and high energy.
1 day ago, source: adzuna
Sous Chef
Trattoria Delia - BurlingtonJob Description Job Description Benefits: Flexible schedule Free uniforms Paid time off Training & development Wellness resources About the Role: Join our passionate culinary team at Trattoria Delia as a Sous Chef!
1 day ago, source: adzuna
Lucy's - Sous Chef
Lucy's Restaurant Group - AuburnJob Description Job Description Lucy's Sous Chef Job Summary Pay Based on Experience Level Full Time/Salary Lucy's is a modern American neighborhood eatery. Offering seasonal contemporary cooking, Lucy's menu is filled with locally sourced food that
1 day ago, source: adzuna
Banquet Chef
San Jose Country Club - JacksonvilleJob Description Job Description Benefits: 401(k) matching Dental insurance Health insurance Vision insurance Job Overview: We are seeking a talented and experienced Banquet Chef to lead our kitchen team in providing exceptional culinary experiences ...
1 day ago, source: adzuna
Restaurant Chef (Coffee Shop)
Peppermill & Western Village - RenoJob Description Job Description The Restaurant Chef (Coffee shop) oversees, creates, and guides the daily operations of the restaurant. The Chef leads the team by setting an example, consistently highlighting communication skills and a dedication to
9 days ago, source: adzuna
Master Butcher at Bourbon & Bones - San Tan Village
Square One Concepts - HigleyDescription: Job Summary: Bourbon & Bones Chophouse & Bar - Square One Concepts, is seeking a highly skilled and experienced Master Butcher to join the team.
2 days ago, source: adzuna
Sous Chef
CAMP LAKE JAMES - NeboJob Description Job Description About Camp Lake James: Camp Lake James is a private member-owned recreational club on Lake James, NC, near the Original Fonta Flora Whippoorwill.
4 days ago, source: adzuna
Junior Sous Chef
Lewis Cellars - NapaJob Description Job Description Company Description A new era of luxury hospitality is coming to Napa. Opening this year, Lewis Cellars will build on its legacy, now with a reimagined estate and a world-class culinary program led by our MICHELIN ...
4 days ago, source: adzuna
Events Scheduling & Administrator Manager
Occasions - WashingtonJob Description Job Description Position Title: Events Scheduling & Administrator Manager Reports To: General Manager Salary: $65,000 Other Forms of Compensation: a vision for creating remarkable events FOOD FIRST. INSPIRED BY INGREDIENTS.
9 days ago, source: adzuna
