Line Cook. California Cuisine Bistro
The Bungalow Hospitality Group - NaplesObjective/Purpose of the Position The Line Cook prepares and plates dishes to recipe and quality standards on an assigned station, contributing to consistent, high-quality food in a fast-paced, elevated California bistro. The Line Cook works closely
8 days ago, source: adzuna
Skilled Cook - Sous Chef
Clearly Cayman - PensacolaJob Description Job Description This individual has an incredible opportunity to make an impact directly with our guests and make a difference with our Food & Beverage team and collectively contribute to our Company, which is consistently ranked as ...
1 day ago, source: adzuna
Chef
Destination Hospitality LLC - Steamboat SpringsJob Description Job Description JOB DESCRIPTION – CHEF DE CUISINE ABOUT DESTINATION HOSPITALITY Destination Hospitality exists to create best-in-class hospitality experiences in destination resort markets. We believe hospitality is more than service—
1 day ago, source: adzuna
Executive Sous Chef
RCS Hospitality Group - NashvilleJob Description Job Description Belle Meade Country Club in Nashville, Tennessee, offers an exceptional opportunity for an accomplished culinary professional ready to take the next step in their leadership career.
2 days ago, source: adzuna
Executive Sous Chef
Royal Gorge Route Railroad - NashvilleBelle Meade Country Club in Nashville, Tennessee, offers an exceptional opportunity for an accomplished culinary professional ready to take the next step in their leadership career.
1 day ago, source: adzuna
Executive Chef
Parable Hospitality - TempletonLocated in the heart of California wine country, Cambria Hotel Templeton-Paso Robles is a modern retreat that blends relaxed sophistication with the laid-back charm of the Central Coast.
1 day ago, source: adzuna
Sous Chef
Holy City Hospitality LLC - CharlestonJob Description Job Description Description: Sous Chef Job Description Basic Function: As the right hand of the Executive Chef, the Sous Chef must implement the standards and the culinary vision of the brand while following all directives of the ...
5 days ago, source: adzuna
Executive Chef | Upscale Coastal Italian Restaurant
The Restaurant Zone - CharlestonJob Description Job Description Executive Chef | Upscale Coastal Italian Restaurant Charleston, SC | $90,000–$125,000 Benefits We are seeking a talented, passionate Executive Chef to lead the culinary team of an acclaimed upscale restaurant in ...
6 days ago, source: adzuna
Sous Chef
FAIRMONT - AustinJob Description Job Description Company Description Your team and working environment: Austin's largest luxury property, Fairmont Austin offers 1,048 guestrooms and suites, along with over 140,000 square feet of meeting and event space. This is your
16 days ago, source: adzuna
Sous Chef
Ameristar Casino Hotel Kansas City - Kansas CityJob Description Job Description Company Description Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States.
12 days ago, source: adzuna
