Cook 3 PM | The Apron
Omni Hotels - The ColonyOmni PGA Frisco Resort & Spa Omni PGA Frisco Resort blends the warmth of Texas hospitality with refined comfort. Guests can unwind in one of 500 thoughtfully designed rooms and suites, or embrace the spirit of the Lone Star State in one of 10 ...
6 days ago, source: adzuna
Line 3-4 Cook
Rubio's Restaurant Group LLC - OceansideJob Type Part-time Description Job Purpose Summary Prepare and keep all grilled and heated food products fresh and at proper temperature, according to Rubio's guidelines.
6 days ago, source: adzuna
Line Cook - Urgently Hiring
Chuy's - Beavercreek - Beaver CreekFor this position, pay will be variable by location - See additional job details and benefits below LINE COOK JOB FUNCTIONS: We only have 3 rules at Chuy’s. We can teach you the rest. - Rule 1 – Do everything you can for the customer.
Today, source: adzuna
Cook 1
ClubCorp - FayettevilleJob Description Cook 1 Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business?
4 days ago, source: adzuna
Food Service Cook
Isle of Wight County Schools - SmithfieldPosition Type: Support Staff/Food Service Cook Date Posted: 7/3/2024 Location: Central Office Isle of Wight County Schools is seeking a Food Service Cook for the 2024-2025 school year.
6 days ago, source: adzuna
Pastry Cook - Culinary Barn
Farmers Restaurant Group - WashingtonPASTRY COOK - Earn up to $760 - $1,000 per week! Working as part of a collaborative culinary team, our Pastry Cooks uphold our commitment to scratch cooking, quality, and food safety at every step.
6 days ago, source: adzuna
Line Cook
326 Harleys Llc - Beech CroftBenefits: Employee discounts Free food & snacks Opportunity for advancement Line Cook (3–5 years experience) Responsibilities: Prepare menu items to recipe specifications and presentation standards Maintain cleanliness and organization of ...
13 days ago, source: adzuna
Prep Cook
Midtown Table - JacksonvilleMidtown Table is a Medure Brothers’ concept that serves Italian-inspired lunch and dinner. Fresh milled wheat is used to create breads, pasta, and pizza, all crafted by hand.
13 days ago, source: adzuna
Food Service Worker - Cook
Canyon ISD - CanyonPRIMARY PURPOSE: Work under moderate supervision to prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices.
20 days ago, source: adzuna
Executive Sous Chef | Large Commissary | $130K-$150K Benefits
The Restaurant Zone - New York CityJob Description Job Description Executive Sous Chef | Bronx Production Facility $130,000-$150,000 Full Benefits | 90 Year NYC Specialty Food Retailer Lead commissary operations producing 3,000-5,000 portions daily for 6-8 premium retail locations ...
Today, source: adzuna
