Executive Chef/Sous Chef
CROSSED KEYS BED & BREAKFAST INC - AndoverJob Description Job Description Job Summary: We are seeking an experienced Executive Chef or Sous Chef to join our the culinary team at Crossed Keys Estate, a luxury wedding venue!
8 days ago, source: adzuna
Executive Chefs and Sous Chefs
Monica Bell Hospitality - Fort WorthJob Description Job Description One of the premiere restaurant hospitality groups in Fort Worth are looking for break-out chefs. Be a part of a growing restaurant group. Join a team known for execution and excellence.
6 days ago, source: adzuna
Executive Sous Chef South Coast Winery Resort & Spa
Carter Hospitality Group - TemeculaJob Description Job Description Benefits: 401(k) 401(k) matching Competitive salary Dental insurance Employee discounts Flexible schedule Health insurance Opportunity for advancement Paid time off Parental leave Training & development Tuition ...
7 days ago, source: adzuna
Executive Sous Chef - Mount Academy (Esopus, NY)
CulinArt Sector - KingstonJob Description Job Description Salary: $58,000 - $60,000/ year CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés ...
8 days ago, source: adzuna
Sous Chef
Olde Mecklenburg Brewery LLC - PinevillePosition Title: Sous Chef Reports To: Executive Sous Chef Location: OMB LoSo About OMB The Olde Mecklenburg Brewery (OMB) is a well-known craft brewery located in Charlotte, North Carolina.
2 days ago, source: adzuna
Executive Pastry Sous Chef | Commissary | $125K-$150K Bonus
The Restaurant Zone - New York CityJob Description Job Description EXECUTIVE PASTRY SOUS CHEF | $125K-$150K BONUS Premium NYC Specialty Food Market | Bronx Commissary The Operation: 90 year NYC food landmark needs an Executive Pastry Sous Chef for our Bronx commissary.
6 days ago, source: adzuna
Saute Cook
Pxi Hospitality Group - Glen CoveJob Description Job Description MINIMUM 4 YEARS EXPERIENCE IN THIS SPECIFIC POSITION 1. Report to work in uniform at posted scheduled times. 2. Sets up the sauté station. 3. Sautés all meats on the menu when ordered. 4.
6 days ago, source: adzuna
Executive Pastry Sous Chef - Commissary Experience
The Restaurant Zone - Mount VernonJob Description Job Description A leading food concept is seeking an Executive Pastry Sous Chef with strong commissary experience to join its Bronx distribution center. This role is critical to overseeing pastry production and supporting large‐scale
9 days ago, source: adzuna
Commis at Warren Street Hotel
Warren Street Hotel - New York CityJob Description Job Description We are looking for a professional Kitchen Commis to prepare food to the chef’s specifications and to set up stations for menu. Duties will consist of assisting the executive and sous chef with their daily tasks.
14 days ago, source: adzuna
Line Cook Carter Estate Winery & Resort
Carter Hospitality Group - TemeculaJob Description Job Description Benefits: Competitive salary Employee discounts Flexible schedule Paid time off Training & development Wellness resources Carter Estate Winey and Resort is seeking an experience line cook.
1 day ago, source: adzuna
